Dark ruby in color with a reddish rim.
Fruity nose of red fruits with earth, herbs and chocolate notes.
Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.
Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.
Complex and delicious right now. Good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.
14.5% alcohol by volume.
93 points.
$75. — 3 months ago
Blend of about 75% Tempranillo and 25% Merlot, deep Ruby color with aromas of red and black fruits, spice and toasty notes, aged for 18 months in French oak. On the palate flavors of blackberry and ripe cherry, cinnamon, cacao and toasty oak notes. Balanced acidity, fine tannins, long finish ending with fruit, toasty vanilla oak and earthy mineral character. — a month ago
Macon ganevat. Fresh. Balanced. — 7 months ago
Sunday burger grilling with Mimi — 3 months ago
Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 8 months ago
Anthony De Blasi
What a stunner and something tells me the best is yet to come with some additional cellaring — a month ago