This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago
Quite full and together. Surprisingly ready to go - just a short decant evens out the tannins, but in a nice way. First had this wine (2011) with steaks at Bar Nestor at San Sebastián so had this with steaks on the grill. Quite deep fruit. Great acid. Oak has fully receded. Tannins medium minus - not sure there’s any reason to wait. — 9 months ago
Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 2 years ago
Pretty darn close to old school Napa. — 7 months ago
Excellent — 4 months ago
Mellow, low in tannins. Cherry overtones. — a year ago
El Puntido from Viñedos de Páganos is a 100% Tempranillo red wine from Rioja.
It is fresh, fruitforward with dark red fruits and quite some depth and length. Viñedos de Páganos is one of the many estates of the Eguren family, winemakers in Rioja with a 150 year history, amongst which Sierra Cantabria, San Vicente and La Nieta. — 3 years ago
Kamall
Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago