Michael had this 3 years ago
Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 3 years ago
Not your typical Priorat, light on the body for a Priorat. Hi acidity and a combination of spices, tobacco and vainilla. Good effort from Belondrade. — 2 years ago
Michael had this 3 years ago
Michael had this 3 years ago
Michael had this 2 years ago
Michael had this 3 years ago
Michael had this 3 years ago
Michael had this 3 years ago
Michael P
Michael had this 2 years ago