Zach Quintanilla

9.1

Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 5 days ago

Gage Orion

9.3

Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.4

Absolutely ridiculous night in NY. If you love champagne this is like the governors ball dinner for ppl that love bubbles
(They sneak in a few whites and reds) — 4 months ago

Momo Sa

9.0

The wine lady — 6 months ago

with Mike

Jorge Pazos

10

La Pobla de Lillet — a month ago

Willie Carter

9.2

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago

JKT

9.1

Therese Chris dinner our place. Well aged bottle with light golden color and a relaxed somewhat oxidative yeasty profile and long finish. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.3

Happy Heavenly Anniversary, Sofia. ❤️

We enjoyed a number of Launois over the years entertaining & celebrating. We even visited the property in 2005, I think 05. They have an amazing wine/champagne museum with all sorts of artifacts. Maybe, one of the best. It is extensive & large.

Sofia also loved clouds and photographed them often. — 2 months ago

Joe Fischer

9.2

Peach, brioche, and berries with a slight sweetness! Delicious with our Basque cheesecake. — 3 months ago

Keith Pajonas

9.4

Beautiful rose gold color. Great acidity, very dry. Had this shipped from Reims on a trip there. One more bottle in the cellar… — 5 months ago