JKT

9.0

Acidity, salinity, minerals in this interesting wine from Sardgena. — 7 days ago

Chris MacLean

9.0

Pretty good show — 2 months ago

with Sarah

Michael

9.1

Needs mega time but greatly promising — 6 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — 7 days ago

K Brooks

8.9

Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 2 months ago

Nagib Nasr

8.9

High acidity. Crisp. I liked it. — 4 months ago

Raul Puga

9.0

Refreshing. Nice citrus notes. Really nice wine — 6 months ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 2 months ago

Ray Vanderhoff

9.2

Light straw gold color. Aromas of white flowers, pears, fresh herbs, orange zest and juicy green apple. Flavors of pears, unripe red grapefruit, green apple, minerals, ginger and fresh herbs. Light bodied with crisp acidity. Fresh, bright and lively. Nice balance of fruit and savory. Revisited in March 2025. Real crowd pleaser. Simply terrific! — 3 months ago

Carter White

9.0

Balanced and gluggable. — 6 months ago