Brandon Boesch

9.4

What beautiful white wine. The nose is peaches, ocean, sage, grass, like hiking in a field in summer. Palate is mineral driven with good acidity. More stone fruit, sea salt, some more greenery. I love it. Better after 90 minutes of air and closer to cellar temp — 9 days ago

K Brooks

8.9

Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 3 months ago

Nagib Nasr

8.9

High acidity. Crisp. I liked it. — 5 months ago

Alice

9.3

Delicious - full bodied - pear/peach/citrus — 19 days ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a month ago

Chris MacLean

9.0

Pretty good show — 3 months ago

with Sarah

Carter White

9.0

Balanced and gluggable. — 7 months ago

JKT

9.0

Acidity, salinity, minerals in this interesting wine from Sardgena. — a month ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 3 months ago

Michael

9.1

Needs mega time but greatly promising — 7 months ago