Kristen Grimes

9.5

Salty minerality on the nose with a hint of citrus, the palate is all minerals with crisp green apple and some lime acidity, but the weighty body keeps it balanced. Super yummy, which I don't usually say of an Italian wine! — 16 days ago

Some Dude

9.1

What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 4 months ago

Clay Bullwinkel

9.3

Tremendous — 5 months ago

Chris MacLean

9.1

Excellent for $15 — a month ago

Jeroen Koenen

8.9

Already past its prime.
Oxidation notes are starting to show.
Still enjoyable. Disappointing though. — 3 months ago

Eric Grasser

8.9

Nicely balanced acidity. Shows a nice complexity while being light on the palate. Dominate citrus flavor with white stone fruit, minerality, lemon and delicate flower water. Definitely for lighter/mid fish and seafood — 4 months ago

Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — 2 months ago

Graham

8.9

Had with Oliver at Marzo in Paris — 3 months ago

Jerry Dixon

9.4

We had this in Geyserville at Diabalo with Tamera delicious! — 5 months ago

Carter White

8.9

Nice well rounded wine — 6 months ago