Veramonte

Veramonte

Primus Apalta Carménère 2015

yan ho
9.2

with jon, 1/10/20, ct — 2 months ago

Veramonte

Primus The Blend Colchagua Valley Carménère Blend 2015

Bold, red fruit, thick, mild tannin, beautiful — 3 months ago

Veramonte

Casablanca Valley Merlot

Very good cab sav! Easy to drink with hints of nutmeg and berries! 🍷👌 — 3 years ago

Julia liked this

Veramonte

Primus Colchagua Valley Cabernet Sauvignon 2013

Such a smooth finish. A delightful discovery this week. — 3 years ago

Veramonte

Primus Maipo Valley Cabernet Sauvignon 2015

Really enjoyed it. Nice flavor but not overwhelming — a month ago

Veramonte

Ritual Supertuga Block Casablanca Valley Chardonnay 2016

This wine has improved impressively! — a year ago

pascal, Peter and 9 others liked this

Veramonte

Central Valley Red Blend

Dry and Pinot noir-y with a slight peppery aftertaste — 3 years ago

Veramonte

Primus Colchagua Valley Carménère Blend 2013

Primus is the perfect complement to your steak dinner. A nice smooth Cab/Malbec blend. A real value buy! — 3 years ago

Veramonte

Ritual Casablanca Valley Pinot Noir 2014

Smokey delicious Pinot noir, great for price. I drank the 2014 — a month ago

Neyen

Espíritu de Apalta Colchagua Valley Carménère Cabernet Sauvignon 2011

David T
9.5

This is the 2011 Veramonte Neyen Espiritu de Apalta from Colchagua Valley. I’ve asked Delectable to add it.

This was my best wine and best red Chilean wine I had in 8 days of tasting 12 different producers.

On the nose; dark ruby, ripe, currants, blackberries, black raspberries, black plum, plum with strawberries on the edges, dark rich, semi-sweet soil, black licorice, very light herbal notes, light black pepper, leather, sweet tarry notes, vanilla, cinnamon, core of anise, sweet loamy top soil, dry stems with dark fresh, perfumed florals and violets.

On the palate, the body is round and full. The tannins are round and velvety. Dark ruby, ripe, currants, blackberries, black raspberries, black plum, plum with strawberries on the edges. Dark rich, semi-sweet soil, black licorice, very light herbal notes, light black pepper, leather, dry crushed rock powder, tobacco leaf, vanilla, sweet tarry notes, cinnamon, core of anise, sweet loamy top soil, dry stems and dark fresh, elegant, perfumed florals and violets. The acidy is fresh, round and excellent. The long, ripe, ruby, elegant, well balanced, sexy, finish is drop dead gorgeous and lasts minutes.

Photos of; a side view from their entrance that shows the Chilean flag, coastal mountain range, the start of fall colors and their Estate vines. Branded wood carved bench, foxtails in bloom and their beautiful pound on the front grounds.
— 2 years ago

Shay, Sofia and 13 others liked this