Veramonte

Veramonte

Primus Maipo Valley Cabernet Sauvignon 2018

Very soft for a cab. Drinkable and fun. People loved it. — a month ago

Veramonte

Reserva Casablanca Valley Chardonnay 2018

Had chilled with fish was great! — a year ago

Veramonte

Reserva Sauvignon Blanc 2020

This Sauvignon Blanc has a New World feel to it, to be sure. The nose is a little bit herbal, a little bit floral and a little bit grapefruity. On the palate, the citrus aspect takes center stage, with a spicy element and a racy acidity. Grapefruit lingers on the finish. Pairing this wine with salads and shellfish is a natural, but it could certainly stand up to a piece of baked chicken. — 2 years ago

Paul, David and 5 others liked this

Veramonte

Reserva Casablanca Valley Sauvignon Blanc

Costco buy great value I think is better than Kim Crawford! Buying a case next. — 2 months ago

Veramonte

Reserva Colchagua Valley Cabernet Sauvignon 2019

Hints of berries and cassis, very dark color. Needs a good steak — a year ago

Veramonte

Casablanca Valley Pinot Noir 2019

The wine’s tint is medium dark. Its nose is even darker, with an earthiness to it that comes off as a bit brawny. There is the red fruit you anticipate, but aromas of cassis, plum, cola and strong black tea also come forward without a trace of shyness. The palate is also dark, with black and blue fruit joined by savory notes of tar, forest floor, tobacco and a sense of roasted meat. The tannins are tamer than expected in a package like that, but there is still plenty to match up against a thick, juicy steak. This wine is robust, to say the least. — 3 months ago

Daniel P., Paul and 2 others liked this

Viña Veramonte

Ritual Valle de Casablanca Pinot Noir 2017

100% VV. Mildly oaked. Balanced. — a year ago

Rob, Raul and 4 others liked this

Veramonte

Reserva Sustainable Vineyards Cabernet Sauvignon 2019

This wine looks medium-dark in the glass, a deep ruby color. The nose is rather rustic, especially for a Cab. That quality could possibly be due to a limited time in oak, for a Cabernet, only 8 months. There is currant in there, along with bramble and a strong minerality. The palate is on the rough’n’tumble side, with dark berry flavors and earthiness showing. The finish lingers and brings the savory side back for a revisit. — a year ago

Keith, David and 4 others liked this