Veramonte

Primus The Blend Apalta Colchagua Cabernet Sauvignon Blend

8.93 ratings
9.41 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Merlot, Carménère, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Randy Fuller

This six-grape blend is as aromatic as one might expect from Carménère, PV, Merlot, Syrah and Cabs Franc and Sauvignon. There is much dark fruit on the nose, along with cigar box, leather, cedar and licorice. The palate is bold, too, with a complex flavor profile and tannins which are useful but not overpowering.

This six-grape blend is as aromatic as one might expect from Carménère, PV, Merlot, Syrah and Cabs Franc and Sauvignon. There is much dark fruit on the nose, along with cigar box, leather, cedar and licorice. The palate is bold, too, with a complex flavor profile and tannins which are useful but not overpowering.

2 people found it helpfulNov 30th, 2020
Megan Beres

Bold wine for the price. Better after opening and decanting for the day. Tastes great with red meats or spicy food.

Bold wine for the price. Better after opening and decanting for the day. Tastes great with red meats or spicy food.

1 person found it helpfulFeb 26th, 2021
kelly giallella

kelly had this 4 years ago

kelly had this 4 years ago

Nov 12th, 2020