Veramonte

Reserva Sauvignon Blanc

9.11 ratings
9.11 pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Randy Fuller

This Sauvignon Blanc has a New World feel to it, to be sure. The nose is a little bit herbal, a little bit floral and a little bit grapefruity. On the palate, the citrus aspect takes center stage, with a spicy element and a racy acidity. Grapefruit lingers on the finish. Pairing this wine with salads and shellfish is a natural, but it could certainly stand up to a piece of baked chicken.

This Sauvignon Blanc has a New World feel to it, to be sure. The nose is a little bit herbal, a little bit floral and a little bit grapefruity. On the palate, the citrus aspect takes center stage, with a spicy element and a racy acidity. Grapefruit lingers on the finish. Pairing this wine with salads and shellfish is a natural, but it could certainly stand up to a piece of baked chicken.

Apr 7th, 2021