Reserva Colchagua Valley Cabernet Sauvignon

Deep ruby in color; cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like black plums, blackberries, wet slate, and a little eucalyptus with a long finish. I think it's good. Tastes old world to me. Nellie liked it after it decanted for an hour and I agree it was better.

Just had a second bottle and lowered its score a bit

Hints of berries and cassis, very dark color. Needs a good steak