Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — a month ago

Brian S

9.6

So good. If you need any hit me up! — a month ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 5 months ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 8 months ago

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 3 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26. — a month ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — a month ago

Peter van den Besselaar

9.4

vintage 2020 | Fellow tasters ‘complained’ about the smoothness of the wine. Vibrant, refined. Lovebaby of two famous houses. — 2 months ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 6 months ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 9 months ago

Damian Walch

9.3

Really pretty color. Good nose and great leather aroma. Terrific plum with a soft and silky finish. Not tannic…really good. — 3 years ago

Conrad Green

9.4

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — 4 years ago

with Paul and Ara

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Gustavo

9.6

Vic 31 semanas. Pobre Juan, abril 2026. Vinho com 7 anos. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 4 months ago

Stanley Dowell

9.0

Easy porch crusher at a great price point — 7 months ago

with Hannah and Diana

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago

Tree Kilpatrick

8.9

Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 5 years ago