We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 4 years ago
Sangiovese by way of Corsica. Somewhat earthier, spicier, more rustic. Acid a bit less and overall less polished than, say, a Tuscan Chianti. But a quite nice restrained wine. — 3 years ago
Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 4 years ago
Erica Cessna
Good and even better with steak — a month ago