Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 19 hours ago

Bob Eisenbach

9.0

Silky smooth and still drinking well at 19. — a month ago

Joe Fischer

8.9

Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — a month ago

Taj Forer

9.0

cherry, cocoa, bold, deep, rich, decanted 3 hours. chef’s kiss — 12 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — a month ago

John Micklethwaite

9.2

Amazing wine. Need to find more of this! — a month ago

Kathleen Commo

9.2

Bought at the winery after a tasting. Drank in Florence with family. — a month ago

Chris MacLean

9.1

A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — a month ago

with Sarah

Mark S.

8.9

Floral nuetrul coriander herbal Fruitiness M Sweetness M Acidity M Bitterness M+ 12.5% Pieropan Soave Garganega Trebbiano 23 @4950, AD, 251120 — 7 days ago

Rob

9.2

Clay, earth — a month ago