Tom Casagrande

9.0

Prior notes from Nov. ‘25 still valid. Really nice textbook Valpo. So flexible as an Italian dinner wine. Great accompaniment to all sorts of chicken braises. — 9 hours ago

Per-Olof Ekstrand

9.2

Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 4 years ago

Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 6 years ago

with Andy

Michael Amoruso

8.9

Really nice dark plums. Earthy. Good finish. — 6 days ago

Rob DeShane

9.0

2020: Bought at dinner in Positano: felt like I was nosing a 10-20 year old Bordeaux!! Robust tannins and a very expansive dark flavor profile! Lovely! — 6 months ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Jason Sliwa

9.2

Very good Syrah- medium body and all else in balance. Not overly peppery. — 4 months ago

Joe DAscoli

9.4

Pretty good — a year ago

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 6 years ago