Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 2 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

LM Segal

9.3

This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 3 years ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 3 months ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 6 months ago

Remco de Vries

9.5

Heerlijke wijn — 4 years ago

Ely Cohn

9.1

Cheaper option for the Method Champenoise fans like myself. A zero dosage, zero S02 Cremant blend of Chardonnay, Pinot Gris, and Auxerrois. Tight Mousse, intense notes of apples, pears, and pastry. — 5 years ago

Matt Ragan

8.9

Rich, candied fruit. Tasty — 4 months ago

with Shelley

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Martinez

9.0

Elegant Riesling from Bollenberg. Quite ripe on the nose — 4 years ago