Sam Friedland

8.9

Nice wine for 1/2 s price of Paso Robles Rhône style wines, minerals and Mellon. — 2 months ago

Mark Rosse

9.1

Cab Franc blend — 3 months ago

Mark Osmers

8.9

Excellent, easy drinking — 4 months ago

Jonathan Warren

9.6

12 years turned this into a beautiful golden color with honey and all things mineral. A stunner — 5 months ago

Michael Amoruso

9.3

2015 vintage. So good. Dark chocolate. Blackberry and currants. Want more! — 9 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Severn G

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 6 years ago

Akshay Venkitasubramanian

9.0

Discovered a new region in Bordeaux - tastes like juice — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive — 3 months ago

Freddy R. Troya

9.1

Sanct Valentin Pinot Noir Riserva 2022 — Alto Adige DOC, Italy 🇮🇹

Overview
Produced by St. Michael-Eppan Winery under the prestigious Sanct Valentin line, this 100% Pinot Noir comes from the cool alpine vineyards of Alto Adige. The region’s dramatic temperature swings between warm days and cool nights help preserve acidity while allowing slow, balanced ripening. The 2022 vintage presents a refined and fresh expression of Pinot Noir, showcasing purity, elegance, and Alpine precision.

Aromas & Flavors
Fresh red cherry, wild strawberry, raspberry, and subtle cranberry notes dominate the aromatic profile. Gentle floral hints mingle with delicate spice and a faint earthy undertone that emerges as the wine opens in the glass.

Mouthfeel
Bright acidity drives the wine forward, giving it freshness and lift. The body sits in the medium-light range with soft, fine-grained tannins and a smooth texture. The finish is clean, refreshing, and elegant.

Food Pairings
This Pinot Noir shines alongside food thanks to its lively acidity and delicate structure. It pairs beautifully with roasted chicken, duck breast, mushroom risotto, grilled salmon, or a simple charcuterie board with prosciutto and semi-aged cheeses where the wine’s freshness complements savory flavors without overpowering them.

Verdict
A charming and elegant Pinot Noir that emphasizes balance and drinkability rather than sheer power. Its freshness, clarity of fruit, and Alpine character make it a delightful and versatile wine.

Did You Know?
Pinot Noir has been cultivated in Alto Adige since the mid-19th century, and today the region is considered one of Italy’s finest areas for the grape thanks to its high-elevation vineyards and cool Alpine climate.

🍷 Personal Pick
A beautifully fresh Pinot Noir that impressed with its lively acidity and simplicity done right, delicate, delicious, and very easy to enjoy. — 4 months ago

Pablo

9.2

Will be seeking this out again — 10 months ago

Remco de Vries

9.5

Heerlijke wijn — 5 years ago

Jaz

9.1

Delightful, no major characteristics evident — 7 years ago

KA

9.4

Jean Georges @ Connought — 2 months ago

Fabio Franchella

9.1

Solid, einfach solid!! — 3 months ago

with Xenia and

Bridget Meagher

9.1

2016 Jack — 4 months ago

Matt Schwartz

9.1

Bruised apple, apricot, nectarine and ripe peaches on the palate. Petrol, yuzu and lychee on the nose. Really fun and tasty! — 8 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 3 years ago

Martinez

9.0

Elegant Riesling from Bollenberg. Quite ripe on the nose — 5 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago