John Van Trijp

9.7

Very impressive! Old school Chardonnay. — 18 days ago

Willie Carter

9.1

A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.

Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy. — a month ago

Sipping Fine Wine

9.1

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now! — 2 months ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 21 hours ago

Vino Joe

9.5

Lively and layered. Apricot floral notes and plenty of lingering complexity. Wonderful. — a month ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — a month ago

with Bonnie

Conrad Green

9.6

Lovely and pure and focused. Far underneath but lean and precise in top. Sophisticated and beautiful balance. Years ahead. Delicious. From mag — 2 months ago

with Matt and Amanda

Andrew Cullimore

9.4

No formal notes . Medium yellow . Quite closed at first but a notable richness to it , ginger and yellow fruits , touch of struck match . On the palate really quite lively and fruited , lemon touches , very mineral and long on the palate . Good fresh acidity and good density . This is still quite young and benefited from time in the glass . From now and over the next 5-10 years . — a month ago

Lisa McKinnon

9.1

Crisp, notes of apple and pear, slight cream. Excellent with halibut, flounder. — a month ago

Mark S.

9.2

Lemon yellow. Oak. Citrus. Chalk. Herbaceous. Tree’s skin. Vanilla. Richness is getting balancing with other flavors. Complexity. Salty minerals. stone. Meat?? Mid Acidity. For wine lovers. Leflaive Macon Verze 17 @12980, Chitos, 241103-241116 — 2 months ago