Gregory Fulchiero

9.2

Toffee, salted caramel, burnt rubber, dried orange peel, and espresso. Dry with ripe attack. Hope everyone gets to taste something like this VOS Oloroso. — 2 days ago

Austen Ito

9.1

Nuts, fruits, long finish. Love the intensity. What a beautiful fino. — 3 months ago

Peter Sultan

9.2

Has a lushness & deep, amber glow to a host of tertiary flavors including butterscotch & mushrooms. In contrast to Valdespino s standard Amontillado, which is a fresh young thing. Think this is the middle aged brother, a bit wiser $ snappy. For less than 25$, yowza. — 6 months ago

Daniel Bloom

9.3

They’ve had that vineyard since the 13 c. Oh my! It is da shit. — a month ago

David Jones

10

It's thick and sweet. Just love it — a month ago

Hanibal

9.5

Outstanding sherry... dry with big notes of nuts and orange peel. — 4 months ago

Nick

10

As good as it gets — 8 months ago

Daniel Bloom

9.3

It can’t all be La Bota. Delicate seashore goodness. Toffeed nose, saline palate. Holy goodness me buena. — a month ago

Gregory Fulchiero

9.2

Totally digging this manzanilla - creamy, briny, like almonds and a dirty martini combined. Refreshing aperitif with Iberico ham pea stew. — 3 months ago

with John

Peter Sultan

9.3

Years ago went to a Valdespino tasting, & learned that Lustau made their sherries from land not owned by them, which was a dis. I gotta say though this Palo Cortado is a thing of beauty, especially for under 23$. — 4 months ago