Valdespino

Valdespino

El Candado Sherry Pedro Ximénez

S Ley
9.0

Thick, sweet and rich with ripe fruits. Best in a tiny glass after dinner. — 3 months ago

Valdespino

Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino

2021/8-9. Lots of dried fruit and nutty richness, a bit of rancid too - but also with a translucence that makes it quite drinkable and not overwhelming. — 9 months ago

Valdespino

Solera 1842 Medium Sweet Very Old Oloroso Blend VOS Jerez-Xérès-Sherry Palomino Fino

I have usually had the good fortune to drink one bottle annually in recent memory. Such a light, fresh palate, which I find typical of Valdespino. Can go with food or without. Medium bodied, if caramel was de sweetened & injected with some mushrooms, kinda on the right flavor path. It’s freshness is its strength — a year ago

Peter, Timmer and 4 others liked this

Valdespino

Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2020

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 months ago

Eric, Andrew and 3 others liked this

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 6 months ago

Valdespino

Viña Macharnudo Alto Cask Fermented Palomino 2018

Beautifully crisp, dry, yeasty. Taken to a garden party ( yea!) to share. Enjoyed w appetizers, phyllo, and even salmon. — a year ago

Ted, Lyle and 1 other liked this

Emilio Lustau

Palo Cortado Península Jerez-Xérès-Sherry Seco Dry Palomino Fino

Years ago went to a Valdespino tasting, & learned that Lustau made their sherries from land not owned by them, which was a dis. I gotta say though this Palo Cortado is a thing of beauty, especially for under 23$. — 2 years ago

Severn, Alex and 5 others liked this

Unidentified

We are identifying this wine.

Smells and tastes like brown sugar, maple syrup, baked apple pie — 4 months ago

Valdespino

Don Gonzalo Oloroso VOS Jerez-Xérès-Sherry Palomino Fino

2021 late summer. Classic oloroso - rich, intense and layered, with dried and candied fruit, walnuts, and plenty of mineral spine. Dry, but lush as opposed to severe — 8 months ago

Equipo Navazos

La Bota de Fino No. 68 Sherry 2016

Cashews on the tip of the tongue. Butterscotch nose.
From Valdespino, 2016.
Broad and creamy, bitter, saline.
Deliciously refreshing.
— a year ago