S Ley

9.0

Thick, sweet and rich with ripe fruits. Best in a tiny glass after dinner. — 3 months ago

Ian Hamel

9.2

2021/8-9. Lots of dried fruit and nutty richness, a bit of rancid too - but also with a translucence that makes it quite drinkable and not overwhelming. — 9 months ago

Peter Sultan

9.2

I have usually had the good fortune to drink one bottle annually in recent memory. Such a light, fresh palate, which I find typical of Valdespino. Can go with food or without. Medium bodied, if caramel was de sweetened & injected with some mushrooms, kinda on the right flavor path. It’s freshness is its strength — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 months ago

Andrew

9.0

Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 6 months ago

Daniel Bloom

8.9

Beautifully crisp, dry, yeasty. Taken to a garden party ( yea!) to share. Enjoyed w appetizers, phyllo, and even salmon. — a year ago

Peter Sultan

9.3

Years ago went to a Valdespino tasting, & learned that Lustau made their sherries from land not owned by them, which was a dis. I gotta say though this Palo Cortado is a thing of beauty, especially for under 23$. — 2 years ago

Janh Juliene Castillo

9.2

Smells and tastes like brown sugar, maple syrup, baked apple pie — 4 months ago

Ian Hamel

9.3

2021 late summer. Classic oloroso - rich, intense and layered, with dried and candied fruit, walnuts, and plenty of mineral spine. Dry, but lush as opposed to severe — 8 months ago

Daniel Bloom

9.3

Cashews on the tip of the tongue. Butterscotch nose.
From Valdespino, 2016.
Broad and creamy, bitter, saline.
Deliciously refreshing. — a year ago