Pinotman /// Andreas

9.7

Second from right. Beats red burgundies with ease…The 2022’s red and whites might be the best vintage they ever made. The whites are creative and unique - but the reds just floored me. Like a 1er Cru Gevrey Chambertin but better. Much better. Deep dark cherry galore, but also spice and it improved with oxidation over 48 hours, hints of lime, bark, just a touch of pine needles…fantastically framed at this point by high amounts at tannins. Even this mid level wine blowed my socks off. With a sense of place which the chiseled and fine tuned wines in Burgundy have lost. — 7 months ago

Severn Goodwin

9.2

So...I had a birthday a couple weeks back.and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly tomorrow, scores honestly tonight.

Decanted 6H.

24-Hour Update:
Nose has crushed bricks, blood orange, ripe cherries, cranberry sauce and wet vines.
Palate has dried cranberry (unsweetened), chalk, orange zest, black currant and dried blackberry.
Seems a little shutdown, revisit 2023+. — 3 years ago

Jason Keefer

9.3

Just great! All the varietals add their part to create a unique, vibrant, complex wine with minerality, citrus, and creaminess. Muah! — 4 years ago

with Natasha

Russ W

8.9

Raphets ‘20 grands champs gets high marks for the sweet fruit and pretty texture. This a juicy fun wine to drink. — 2 years ago

Cassie Carreras

9.5

Commander's Palace wine and cheese night - Should Have Been Jazz Fest #2 — 3 years ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 4 years ago

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

Nose is like a gingerbread house. Honey, mineral, spice, orange flowers and so much more. So hard to identify aromas on this wine as it’s so unique, nuanced and complex. Stunningly pure, balanced and waxey with a no joke structure, purity and sap. Lovely mouth-coating tannins and so much yellow fruit/marzipan fruit complexity. Now it has iodine and hazelnut on the nose which is reminiscent of Puligny. Wow. So young but so much going on. Amazing concentration and depth. Enormous potential. One of my most favorites since the legendary 98.

After a few hours of air this has more dried honey on the nose and amazing elegance on the palate. Vibrant and refined. What a great wine. — 2 years ago

Phil Kessling

9.0

Saumon Gamay/Grolleau Rosé. Yeah, another bottle. Totally chuggable summer wine. — 3 years ago

Nikki Goddard, DWS

9.3

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 4 years ago

with Emmett