Ukiah Valley, North Coast


Savoy Vineyard Chardonnay 2017

Medium-gold w/flecks of green in the glass. Nice weight in the mouth, ripe pear and hints of toast on the nose. Balanced acid/fruit with no noticeable heat or bitterness. Great food accompaniment. Stylish and focused... someone made some nice choices in the vineyard and winery. I don’t think these guys get their just dues. — 5 days ago

Shay, Mark and 6 others liked this

Arista Winery

Ferrington Vineyard Gewürztraminer 2014

Happy hour. Bursting with tropical and lemon juice... Marmalade, candied lemon peel, honey... floral.... loong finish. #highfallutin2019 — 11 days ago

Kris AvocadoDerek HaasJedd Flanscha
with Kris, Derek and 1 other
Hugh, Dawn and 1 other liked this


Anderson Valley Pinot Noir 2015

Baked red cherries, cocoa powder, hints of cinnamon, herbs, black pepper, smokiness, and Dr. Pepper on the nose. Kirsch and tart raspberry on the palate, hints of amaretto and milk chocolate with a peppery zestiness at the back of the mouth on the finish. Great and interesting characteristic showing of the varietal — 11 days ago

Anthill Farms

Anderson Valley Pinot Noir 2016

Jerae Knutson

Anderson Valley - a lighter Pinot Noir - on the palate & alc at 13.1% This wine begs to be served with food and is wonderful with my hamburger and gnocchi. Light garnet color with a clear edge tells me i opened this too soon. Delightful, still. — 2 days ago

Paul, Mark and 2 others liked this


"Les Voisins" Anderson Valley Pinot Noir 2012

Colour of bright light ruby. Smoky and varnishy red fruits: red currant and red cherry on the nose. The palate is light to medium weight with medium intensity. A little noticeable oak on the palate but not intrusive. With time in decanter the nose developed a foresty complexity - a beautiful floral sappy perfume. This is why we love Pinot Noir. I have had Australian Pinot Noirs similar to this - reminiscent of Mornington Peninsula IMO. — 12 days ago

Shay, William and 10 others liked this


Nash Mill Vineyard Pinot Noir 2016

Amazing, lovely and delicious Anderson Valley Pinot Noir.

Chocolate chip cookie dough, dried cherries, scent of mushroom ... just well rounded, gentle, food friendly (and good on it's own) Pinot Noir that isn't too candied or fruit forward.
— 13 days ago

Navarro Vineyards

Anderson Valley Estate Bottled Dry Gewürtztraminer 2016

Pale white, very good clarity. Floral, almond and wood notes in nose. Dry, honey, spice and citrus flavors with great length, almost nutty, with crisp finish, tartaric acid dominant with a touch of malic and citric. Moderate skin astringency. Slightly bitter aftertaste with malic-citric dominant. Super wine. 2534 cases produced. Tasting notes from their website note importance of sur lie aging and trellising with increased shade to improve development of varietal aromatics in juice. — 11 days ago

P, Daniel P. and 1 other liked this


Nice review! Cheers!🍷

Barnett Vineyards

Savoy Vineyard Pinot Noir 2016

Interesting Pinot. Some cab-like qualities on the finish. Very good. — 11 days ago

Shay, Eric and 5 others liked this

Anthill Farms

Baker Ranch Pinot Noir 2016

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish. — 4 days ago

Ira liked this

Navarro Vineyards

Première Reserve Anderson Valley Chardonnay 1990

Initially questionable, yet eventually transformative. Elegant red fruits, some VA, but impressive considering its age. — 21 days ago

Haley DuncanMatt Duncan
with Haley and Matt
Shay, Dr. and 18 others liked this
Matt Duncan9.4