Ukiah Valley, North Coast

Rosenblum Cellars

Annette's Reserve Redwood Valley Zinfandel 2002

2002; Father's Day 2022
👃 Dried blackberries, dried blueberries, over-ripe black cherry, crushed dark chocolate | 👅 Black cherry & strawberry syrup reduction, over-ripe nectarine skin, dark chocolate sauce, light tar notes, acidity/tannins persists with a long, round finish. Satisfying.

Cork pulled for slow oxidation, 11H rest at time of notes.

The end of the line for our Annette's stock, starting life in our cellar as a 4-pack back in Nov. 2005 ($22.50), this has been an enjoyable run.
Paired to homemade chocolate lava cake. 🤤
— 8 days ago

Adam, Byron and 32 others liked this
Doug Powers

Doug Powers

Glad to see it’s held up 20 years!! Cheers!
Tom Casagrande

Tom Casagrande Influencer Badge

Wow! Amazed it held up so well at 15.4.
Ming L

Ming L

A quick googling points to a sub AVA of Mendocino…. Too many AVA’s to keep up.

Lichen Estates

Les Pinots Noir & Gris 2019

Melange of acidic fruits, great food wine! — 12 days ago

Natasha Bray
with Natasha
Brent, Eddie and 1 other liked this


Anderson Valley Pinot Noir 2019

Beautiful wine. Perfectly balanced. Paired with Chilean sea bass with soy glaze sauce. Has a few more years to go. — 20 days ago

Eddie, Byron and 7 others liked this
Matt Duncan

Matt Duncan Influencer Badge

Cheers @Veronica S ! 🍇 🍷


DuPratt Anderson Valley Chardonnay 2016

Very tasty. Gold, medium weight. Restraint. Bright Flinty Mineral. Zero butter. A tiny bit of toast on the finish. A little bound up upon opening. Gets really nice about an hour in. Vineyard is in Anderson Valley. Wells Guthrie is a very talented winemaker. Pretty sure this was his last vintage at Copain. — 3 days ago

Tom, Andrew and 2 others liked this


Roman Vineyard Pinot Noir 2010

Haunting aromatics, stemmy with subtle campfire smoke. You could taste and see the age, dry and savoury, black tea. Light cherry layers. Probably on the downslope from here as the acid just holding it all together. — 16 days ago

Stephen, Sean and 22 others liked this

High Valley Vineyard

High Valley Zinfandel 2018

Fruit forward aromas; very spicy on the tongue, balancing the fruit forward blackberry and plum notes. Happy Father's Day. Sharing the #fuckcancerwine wine. — 8 days ago

Pennyroyal Farm

Anderson Valley PinoTrio 2019

Perfume sweet without the cloying. A refined garden party in your mouth. Somewhere between Sauvignon blanc swish-swish and a Viognier in mouthfeel. Just right for something way outside my preferred palate. — 13 days ago


Bearwallow Vineyard Pinot Noir 2016

Fun to experience TRB’s winemaking with Anderson Valley fruit. Nose is lighter and more lifted than his Sonoma bottlings, yet still has the density and depth of fruit expected of his style. There’s a background radiation of higher acid from times past. At this age it’s all in balance with the savory and bright elements perfectly balancing Thomas’s extraction level. This might be peak. Drink up! — 15 days ago

Shay, Eric and 7 others liked this

Donkey & Goat

Ramato Filigreen Farm Pinot Gris 2020

Ramato orange hue
White and yellow flowers citrus peel stones medium+ body medium+ alcohol wild herbs salty and savory long savory finish low acidity toasty notes on the finish

6 day skin fermentation in concrete biodynamic
— 10 days ago

Errant Sons

Suisun Valley Petite Sirah 2019

Winemaker Adrian Guerrero made a more elegant version of Petite Sirah that is much softer and has floral notes infused with blue and red fruit. — 14 days ago

Ezekiel and Brent liked this