ESF

9.6

Revisiting this classic - an All-Timer — 2 years ago

Peter van den Besselaar

9.0

NV Good Tripel — 3 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 4 years ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago

Emily Ferrin

10

Bday beer at Hopleaf. Love. — 4 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 5 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 5 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 3 years ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago

with Bryan

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 5 years ago