Patricia Schnitzer

9.6

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 6 months ago

Matt Perlman

9.2

Concentrated, fresh, young but filled out and acidity has settled nicely. Yellow and green melon, stone fruit, rocks, honeysuckle — 2 years ago

David Weaver

9.3

Deep ruby in color. Dark fruit (blackberry, plum), baking spice, vanilla, brown sugar, cedar, a floral note, and licorice that is on the medicinal side. Nondescript dark fruit, pepper, and some alcohol heat on the palate. Moderate acidity and silky tannins. Tart cherry and bitter cocoa on a lingering finish. — 4 years ago

Alan Snitow

9.1

En magnum, mine — 7 months ago

Brendan Baker

9.3

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 10 months ago

Edward Nelson

9.1

Good but I’ve had this before and was thinking it was better previously. And why no cork? I like and want a cork for a $50 bottle. — 3 years ago

with Michelle

Bruce M Bounds

8.9

Like it dry — 4 years ago

Edward Patten

9.6

Best Sauvignon Blanc. Love Merry Edward’s wines. This has notes of pineapple, peach and apple. Also a touch of honey. Nice acidity — 9 months ago

Hayden Hamilton

9.1

As always nothing not to like. Tons of big bright red fruit. Cola. Little bit of minerality/potting soil. Not that it’s usually a problem with Kosta Browne but drink right away. Was notably worse a few hours after opening. — 2 years ago

Wine Snob

10

Saved this gift for the holidays, my favorite Pinot Noir! — 4 years ago