Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 10 days ago

Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2019 pours a dull ruby color with a slight brownish tinge; medium viscosity with no staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of ripe strawberry, raspberry, watermelon, pomegranate, mushroom, and gravel. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is fantastic and squarely in the zone. Drink now though, it’s not going to fall off a cliff on the next couple years. — 2 months ago

Angelo Casagrande

9.0

This wine is so good for the $. And always is. The 2023 blend is: Gewürztraminer : 30%
Pinot gris : 24%
Riesling : 19%
Sylvaner : 18%
Pinot blanc : 6%
Muscat blanc à petits grains : 3% The sylvaner is only 18% so it’s interesting it’s identified as a sylvaner blend. Lively, aromatic nose. Peach, pear, quince, citrus on the palate. Lively acidity and great minerality. Every sip I pick up something different. And it’s under $20. Slightly off- dry. Value. — 7 days ago

Mary H

8.9

Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 2 months ago

Chris MacLean

9.1

Tropical but still fresh — 2 months ago

with Sarah

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 23 days ago

K Brooks

8.9

Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 25 days ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 2 months ago

Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 3 months ago