romo

9.1

Trousseaujolais! - at Archer — a month ago

Sipping Fine Wine

8.9

Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — a month ago

Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago

Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 5 months ago

Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 5 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 7 months ago

with Bonnie

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — a month ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 2 months ago

K Brooks

8.9

Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 3 months ago

Chris MacLean

9.1

Tropical but still fresh — 4 months ago

with Sarah

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 6 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 6 months ago

with Mark

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 8 months ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — a month ago

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 3 months ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 6 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 8 months ago