Joseph Barsky

9.5

2007 Vintage. 17% Alcohol. Toffee, maple syrup, good acidity. 375ml dessert. Yum. — 3 days ago

Peter Sultan

9.1

With my homeboys celebrating a bday, while rest of NYC is watching the Super Bowl. An amazing skin contact Italian, from Montalcino no less. Broad but still somehow terroir driven, definitely drink close to room temp. Yellow/ light orange hue, nice mouthfeel and enough prickly acidity to play off the Sicilian. sashimi w Meyer lemon & chili oil but also to keep up with everything else (delicious). Dressner importer — 24 days ago

with Paul and Owen

Alexander Vadas

9.3

Old vine complexity started out a little closed but ended with English breakfast tea — 6 days ago

Meredith Hu

9.3

Trebbiano, Malvasia, Verdicchio, Grechetto. On lees for more than two weeks. Amber color, pronounced minerality, brine, dried apricot, honey, candied lime, bright tropical fruits, white pepper, earl grey tea, and acacia. Bone dry, med+ acid to balance the phenolic bitterness. — 4 days ago

Joseph Barsky

9.0

2000 Vintage.14% Alcohol. A bit of funk on the nose but blew off overt time. Honeyed viscous dessert wine with citrus and molasses. — 8 days ago

Julia Geisler

8.9

Thank you so much to Holly at The Whitby for sharing this pick! Very pleasant to talk with and a wonderfully versatile palate.
I received for Xmas one of those nice sunlight alarm clocks that goes off with chirping birds in the morning and weirdly that’s what I thought of when I took the first sip of this. Acidic but not in a way that makes you want to throw it out the window. A nice little wake up call (but for the evening! not the morning) with just a nice lil fruity kick to make it pleasant for sipping.
A reminder that I’d really like to try more orange wines for the sake of simply Understanding. — a month ago

with Chantelle

Meredith Hu

8.9

30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv. — 4 days ago

Brian Grech

9.5

Echoes of a tawny port: nutty with golden raisins, dried apricot, and caramel. PERFECT pair with a fluffy panettone — 9 days ago

with Ashley

Neel Master

9.1

Aggressively nutty, rich and voluptuous. — 17 days ago

Deiniol ap Dafydd

9.0

Classical, structured, fine integrated oak, fresh fruit with balanced acidity. Good length — 3 days ago