Trebbiano Malvasia Blend

I Veroni

Vin Santo del Chianti Rùfina 2007

2007 Vintage. 17% Alcohol. Toffee, maple syrup, good acidity. 375ml dessert. Yum. — 3 days ago

Brian, Mike and 2 others liked this

Campi di Fonterenza

Bianco Vermentino Blend 2018

With my homeboys celebrating a bday, while rest of NYC is watching the Super Bowl. An amazing skin contact Italian, from Montalcino no less. Broad but still somehow terroir driven, definitely drink close to room temp. Yellow/ light orange hue, nice mouthfeel and enough prickly acidity to play off the Sicilian. sashimi w Meyer lemon & chili oil but also to keep up with everything else (delicious). Dressner importer — 24 days ago

Paul LafortezzaOwen Mazon
with Paul and Owen
Severn, Josh and 5 others liked this
P A

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@Peter Sultan Great post and Happy Birthday Cheers 🍷
Peter Sultan

Peter Sultan

Cheers mate@P A !

Collecapretta (Vittorio Mattioli)

Terra dei Preti Umbria Trebbiano Blend 2018

Old vine complexity started out a little closed but ended with English breakfast tea — 6 days ago

Ira liked this

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2018

Trebbiano, Malvasia, Verdicchio, Grechetto. On lees for more than two weeks. Amber color, pronounced minerality, brine, dried apricot, honey, candied lime, bright tropical fruits, white pepper, earl grey tea, and acacia. Bone dry, med+ acid to balance the phenolic bitterness. — 4 days ago

Fattoria del Cerro

Sangallo Vin Santo di Montepulciano Trebbiano-Grechetto Blend

2000 Vintage.14% Alcohol. A bit of funk on the nose but blew off overt time. Honeyed viscous dessert wine with citrus and molasses. — 8 days ago

Kimberly, David and 3 others liked this

Fattoria di Bacchereto

Sassocarlo Terre a Mano Bianco Toscano 2016

Thank you so much to Holly at The Whitby for sharing this pick! Very pleasant to talk with and a wonderfully versatile palate.
I received for Xmas one of those nice sunlight alarm clocks that goes off with chirping birds in the morning and weirdly that’s what I thought of when I took the first sip of this. Acidic but not in a way that makes you want to throw it out the window. A nice little wake up call (but for the evening! not the morning) with just a nice lil fruity kick to make it pleasant for sipping.
A reminder that I’d really like to try more orange wines for the sake of simply Understanding.
— a month ago

Daniel P., Ron and 12 others liked this
David Shaw

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Agree on trying more of the range of orange wines out there. They will challenge your concepts of what makes a good wine good

Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend 2018

30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv. — 4 days ago

Fattoria di Fèlsina Berardenga

Vin Santo Chianti Classico Sangiovese Blend 2005

Echoes of a tawny port: nutty with golden raisins, dried apricot, and caramel. PERFECT pair with a fluffy panettone — 9 days ago

Ashley Grech
with Ashley
Billy and Michael liked this

Finca Allende

Rioja Viura Blend 2016

Classical, structured, fine integrated oak, fresh fruit with balanced acidity. Good length — 3 days ago