

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 2 months ago
2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 4 months ago
Lemon curd and medium mouthfeel. Nice acidity! — 4 months ago
Flavorsome, oak free Carricante from Sicily’s Mt Etna. The 2024 displays an engaging light straw appearance, aromas and flavors of citrus and green apple, a crisp, sur lie enhanced, medium body that delivers an energetic lasting finish. — 7 days ago
@ Una Pizza Napoletana — 13 hours ago
Beautiful Lugana. First try on date night in Lazise on vacation in June 2026 in Ristorante Vecchia Dogana — 2 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 3 months ago
2022. Great bang for the buck. Savory, salinity. Everything I want in a chilled Italian on a hot day. Buy more! — 6 days ago
Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — 2 days ago
Nice balance between fruit and mineral — a month ago
Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — 2 months ago
At The Wharf in Grand Cayman — 3 months ago
Unripe peach, maybe a little melon, nice minerality, good with arugula! — 4 months ago
Consistent notes. - at Archer — 4 months ago
Dave
I grabbed this on the recommendation of @Sharon B
I would have thought this was reisling blind, due to a wee bit of rubber on the nose. I taste peach, pear, and macaroons. It's sweet. Most reviewers use the word "crisp", but this is neither crisp nor overly acidic. It's soft, and a bit flabby. If I had a dollar for every time I heard that.
Very enjoyable! Makes me want risotto for dinner.
Listening to Benjamin Gibbard — 7 days ago