Winton Sweum

9.6

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 15 days ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — a month ago

Fabio Franchella

9.1

Sehr präzise frucht aus apfel und frischen aprikosen und hauch quitten. Frisch, mineralisch und auch etwas tiefgründig. Eher auf der apéro seite… — 2 months ago

with Xenia

Winton Sweum

9.2

Copper gold; inviting nose is distinctly, almost sweetly, spicy with notes of late harvest fruits; intense juicy palate that is full, round and rich but with ample acidity, finishing with salty minerality and tart apple. At Ristorante Zunica 1880 Villa Corallo.
— 17 days ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, salty lime — a month ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 2 months ago

Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — 2 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — a month ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 2 months ago

Jay Kline

9.4

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2015 Arboreus pours the color and cloudiness of urine after a 3 day bender with little hydration. Notes of bruised and battered Apple, dried stone fruit, white and yellow flowers, mushroom, damp hay, and nuts. Low tannin on the palate and good acid. Drink now through 2030+. Bottle No. 3505/11970 — 2 months ago