Trebbiano Bianco
Paolo Bea
Arboreus Umbria IGT Trebbiano 2015
Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep amber color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe orchard fruit: apricots, peach, and orange pith; along with pu'er tea, dead flowers, nuts, and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long and there is a slightly waxy texture. This is a wine that gives you that sort of, “open your head, lift out brain, spin it around, and reinsert” sort of experience. Special. Drink now through 2030+. Bottle No. 03507/11970 — a month ago
Feudi di San Gregorio
Greco di Tufo
This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — a month ago
Pieropan
Calvarino Soave Garganega Trebbiano 2021
Vintage 2021 | it’s lovely, almonds and citrus in smell, a round taste. But damned how difficult Garganega is to recognise… 🤨 Paired with sea bass and risotto — 22 days ago
Lini 910
Labrusca Emilia Lambrusco Bianco
Bubbly and delicious, right amount of sweetness and a touch of acid. Really quite good. — 20 days ago
Tornatore
Etna Bianco Carricante 2022
Cantina Terlan
Vorberg Riserva Terlano Pinot Bianco 2022
Always a classic, Vorberg always delivers and does do here with more approachable 2022 fruit! — a month ago
Monastero Suore Cistercensi
Coenobium Ruscum Lazio Bianco Trebbiano Blend 2018
Very Sherry like. — a month ago
Benanti
Pietra Marina Etna Bianco Superiore Carricante
2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — 10 days ago
Sam Shepard
It’s a very good but I also acknowledge I’m not a Trebbiano fan — 8 days ago