Peter van den Besselaar

8.9

Vintage 2023 | juicy, minerals, good acidity — 2 days ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 20 days ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — 2 days ago

Kamall

9.0

Zesty ocean spray — a month ago

Matt Schilling

8.9

Couldn’t find the correct bottle — a month ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 20 days ago

Joe DAscoli

9.1

French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — 19 days ago

Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 2 months ago

with Christine

Jamie Feng

10

Very tasty white wine with G Brian — 2 months ago