Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 2 months ago
No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 23 days ago
TW, loved kt — 21 days ago
Herbal red fruit, menthol — 2 months ago
Sipping Fine Wine
Nice value for the easy drinking 15% Merlot, 15% Cabernet Sauvignon & 70% Sangiovese blend, two-thirds of wine aged 12 months in French oak. Deep Ruby with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — 9 days ago