Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 10 days ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — 24 days ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — a month ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 3 months ago

Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 14 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 15 days ago

with Zollinger

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 2 months ago

Chip Habegger

9.0

Super light and fruit forward but not sweet. Very nice. — 9 days ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — a month ago

Galen Hasler

9.1

Love the complex fruit and aroma — 2 months ago