Stuart Pollack

9.0

This wine needs a long time to breathe. Once it is out for 2 hours it reveals an astringent and tannic wine with cranberry and green pepper flavors that is a nice accompaniment to pizza. — 15 days ago

Andrew Cullimore

9.0

No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 2 months ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 17 days ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — a month ago

Marcel Van Duinen

9.3

8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — 2 months ago

Rob N

9.8

Herbal red fruit, menthol — 3 months ago

Sipping Fine Wine

9.0

Nice value for the easy drinking 15% Merlot, 15% Cabernet Sauvignon & 70% Sangiovese blend, two-thirds of wine aged 12 months in French oak. Deep Ruby with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a month ago

Chris MacLean

9.1

Great QPR wine. — a month ago

with Sarah

Kimberly Sebby

9.2

TW, loved kt — 2 months ago