Peter Sultan

9.2

Lighter & fresher than past vintages. Black fruited, orange rind, cola nuts. Favorite producer. — 8 days ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — a month ago

Delectable Wine

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9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 2 months ago

Ceccherini Cristiano

9.3

First wine night back in Australia, but still talking Italian (first wine watching Sinner's win in Melbourne)
The white is spotless
The one and only dry nosiola to this level
If you put this bottle covered in a Burgundy tasting it wouldn't be easy to spot

Elegant, whispered, still young and long

Super clean, no sulphites
Fermented in amphora — 3 months ago

Bonnie Chu

9.0

Great flusher! With smoked sprays tinned 🐟, para betta chorizo, pickles, and watercress on fresh sourdough and local🇨🇭🧈 — 7 days ago

Al Pal

9.2

Yummy yummy yummy mhmmmmm good — 22 days ago

Blake Anderson

9.2

Dark ruby color. Peppery smell. Floral, ripe red fruit. Nice acidity, but mostly silky smooth and juicy. Very drinkable by itself, and a flavor profile that I very much enjoy. Purchased from Vons. — 2 months ago

with Kaito

Jeremy Shanker

Sommelier at RN74

9.1

Awesome Soave. Round and richly textured. Yellow apple, toasted almond and chamomile. — 4 days ago

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — a month ago

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago

with Anita