Daniel Bloom

9.2

Now there’s a bottle where everything went right. Deeply herbal, rhubarb nose. Perfect acidity for ‘Amatriciana. Bright and tangy yet mildly long. I don’t have other vintages to compare with. But thanks Fletcher for this one! — 9 days ago

Chris MacLean

9.1

Great QPR wine. — a month ago

with Sarah

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 3 months ago

with Caroline

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 15 days ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 24 days ago

Chris Buggy

9.1

Tangerine and grapefruit, great crisp, finish, with some heft…a treat with fresh Spanish mackerel — 2 months ago

with Jennifer

Sipping Fine Wine

9.0

Nice value for the easy drinking 15% Merlot, 15% Cabernet Sauvignon & 70% Sangiovese blend, two-thirds of wine aged 12 months in French oak. Deep Ruby with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a month ago

Gypsy Moore

9.2

V good for the $ — a month ago

Rob N

9.8

Herbal red fruit, menthol — 3 months ago

Randy Fuller

9.4

This wine is almost clear in the glass. The bubbles come up quickly and disappear soon, too. The nose is yeasty and earthy, with a big mineral aspect. The palate shows Meyer lemon, zest, and that yeasty note. — 4 months ago