Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — a month ago
Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 4 days ago
Another contender for Wine of the Night at MO’s. — 21 days ago
A very reliable producer. Plenty left under the hood. Half bottle delight. Tons of sediment and the cork was intact but crumbled upon opening. Stewed for an hour and then began to be ready. Rounded succulent mature fruit a bit smoky and great balance/mouthfeel. — a month ago
Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 8 days ago
Conrad Green
Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 6 days ago