Timothy Eustis

Wine Director, Red Lion Inn

9.0

14.5% but doesn’t come across that hot. Prettier than it should be. But solid backbone. Red fruited. Charming. 2019 — 2 days ago

Canon Thomas

9.0

Surprisingly good esp for how old it is — 3 months ago

Peter Sultan

9.1

A surprisingly serious & balanced Nero D’Avola-black fruited all the way. Plenty of casis & blackberries on palate. Quite concentrated but not overly so or too fruity-Apparently a portion of the grapes used are dried in the old style (& as in some Venetian wines). Not complex either but just delicious. Polaner book, & at 13$ a steal. — 5 months ago

Alex Gordon

9.2

Delightful chilled — would happily get again. — 6 days ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Matias Clotfelter Bastias

9.5

2020 vintage, very light color, great red fruits and earthy combination, light body, perfect time to drink right away — 5 months ago

Anders Berglund

9.1

Fylligt gott inte så strävt. — 3 days ago

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — a month ago

Pinotman /// Andreas

8.9

Tons of tannins. Blackberry, cherry, astringent. A big wine. — 4 months ago

Severn Goodwin

9.1

2019 | Red Blend
(97% Nerello Mascalese & 3% Nerello Cappuccio)
Torre Mora; Scalunera Etna Rosso
(Contrada Dafara Galluzzo & Rovittello)
Sicily; Etna, Castiglione di Sicilia, Italy
(90-92; Drink 2024-34) — 8 months ago