Excellent. I am slightly partial to Tor’s Torchiana, but this great. Meyer lemon, brioche, guava, apricot, vanilla, and almonds. — 4 months ago
Opened and got about a 20-30 min decant. The nose on this was amazing and it literally filled the room upon pouring. The flavors were accessible from the start and delightful. Less dense/heavy than the Abreu but not a lightweight by any means. Again dark fruits and a finish that lasted. Was the WOTN by many being easy going but delightful. The Abreu made you think (and was my WOTN), this just made you happy. — 2 months ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 3 months ago
Dark red fruit, mocha and graphite. — 5 months ago
Smooth fruity light bodied would get again — 2 months ago
Luscious. Full-bodied with lots of pear, mango, pineapple, and vanilla. Silky smooth with a fabulous finish. — 4 months ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 10 days ago