First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — 2 months ago
Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 5 months ago
An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a month ago
Excellent — 20 days ago
Dark fruit, leather and black licorice. — 3 months ago
Rich honey color. Long lasting legs. Light bouquet with hints of oak and slightly floral. Smooth flavors. Light taste with a slightly sweet finish. Light and smooth. — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
If you like dark, sweet tarriness, dry herb buffet, round meaty, not overdone tannins, you will love this 2013 Tor Howell Mountain.
This 2013 Tor has just started its drinking window. It is really good but better things lie ahead in 5-8 years.
Dark, meaty, heavy, round tannins. Black currants, blackberries, black raspberries, black plum skin, plum, raspberries, sweet dark chocolate baking bar, mocha, caramel, black tea, dry herbs for days, clove, nutmeg, cinnamon stick, vanillin, dry top soil, limestone, volcanic minerals, dry river stone, dry clay, twig with raindrops, iron pan, touch of iodine, dark, withering flowers, lavender & violets, very nice round acidity and a well textured, tensioned, structured, balanced but still shows braun, elegant, polished finish that lasts for days and falls on clays, earth & spice.
Photos of my Pebble Beach Food & Wine tasting with Tor & Andy Beckstoffer. — a day ago