Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 21 days ago

John Malcolm

9.4

Butter, apricot, and lemons. Silky smooth with a satisfying finish. — 7 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — a year ago

John Malcolm

9.5

I love Tor Chardonnays and this is a good one. Bright, crisp, and creamy. Peaches, honey, tangerines, papaya, and lemon peel. Delicious! — a year ago

Brett Wise

9.4

As balanced as it is bold — a month ago

Peter Sultan

9.3

No notes but an excellent Sangiovese centric blend; quite muscular with 6yrs of age showing nicely. Big wine for big food. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.6

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Stunning. When To Kalon still had Cline 6. There is no more Cline 6 today in To Kalon.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. . — 10 months ago

Ron R

9.4

Apricot, peach and camomile on the nose and palate. Presents regal density and viscosity on the mid palate. Finishes with roasted almonds and soft acidity. Caresses the palate in all the right ways. — 5 months ago

with Anne-marie

David T

Independent Sommelier/Wine Educator

9.4

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Dark, brooding, delicious. Round, lush and elegance on top of elegance. Lush, perfectly ripe; blackberries, black raspberries, black plum. Smooth dark spice, dark chocolate, sandalwood, candied, dark, red florals framed in violets & lavender, excellent acidity. Balanced, perfect tension & structure and beautiful elegant finish that lasts 90 seconds.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — 10 months ago

Amit Srivastava

9.4

Deep and structured .. Drank so well. — 2 years ago