Dark red fruit, mocha and graphite. — 8 months ago
Black fruit, dried beef and black olive brine. — 4 years ago
Broken record. See my prior notes. — 5 years ago
Excellent wine. Big and bold cab. Some might think a little heavy on the tannins but I think it ads balance. — 6 years ago
Smooth fruity light bodied would get again — 5 months ago
Excellent. I am slightly partial to Tor’s Torchiana, but this great. Meyer lemon, brioche, guava, apricot, vanilla, and almonds. — 7 months ago
For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 5 years ago
Luscious. Full-bodied with lots of pear, mango, pineapple, and vanilla. Silky smooth with a fabulous finish. — 7 months ago
Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 6 years ago
"Odedi"
Dark ruby in color with a short reddish rim.
Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.
Full bodied and soft with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.
This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.
Good right out of the bottle and better after 90 minutes of airtime.
Robert Parker 94 points.
Good by itself as a sipping wine or with food.
Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.
15.1% alcohol by volume.
94 points.
$160. — 2 days ago