Scott@Mister A’s-San Diego

9.1

2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — 5 days ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 18 days ago

Doug Powers

9.0

Black and blue fruit aromas and flavors, solid acidity, a bit of ABV (14.5%) shows in the longish finish, close to, if not fully mature, very good! — 2 months ago

with Jim

Alvaro Bustillos

9.3

Maria a alexNdra lorenzo pedro fer caio — 8 days ago

Marc Ouellette

9.0

Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 14 days ago

Randy Fuller

8.9

This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — 2 months ago

Alvaro Bustillos

9.3

Ncba cena magnum — 8 days ago

Zoey

9.2

It is like a tango — 2 days ago

Alexandre Czesnat

8.9

Red berries, oaky, tobacco, bold — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I was impressed. It’s still very youthful for a 2016 and has more years to come. Soft tannins. Rich. — 2 months ago