Vasanth Balakrishnan

9.4

No 2020 🔥 concerns with this acclaimed #threepalmsvineyard #merlot. A “relative” value for a 1.5L at a typically costly steakhouse wine list. Supremely elegant, didn’t have much time to properly taste at a customer dinner a fantastic wine with gossamer tannins. Beautiful pairing with a nicely cooked filet mignon. — 9 days ago

Zach Quintanilla

9.1

Darker fruit with more structure — 20 days ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 4 months ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 7 months ago

Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 10 days ago

with Jim

Scott E. Becker

9.2

[Tasted on October 5, 2024 at Home with Matt and Wendy, and again on November 27, 2024 at Home with Kat]

Ripe cherry and red plum fruit, with floral notes and spice. — 3 months ago

Adam Gäfvert

9.0

Quite earthy of this stage. Charcuteries, ripe raspberries, liquorice, wet rocks. Lacks a bit of youthful energy. — 4 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — 12 days ago

Chad Puckett

9.0

Very easy sipper. Not overwhelming on the sweetness. But not overly dry either.  — a day ago

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — 2 months ago

with Jonathan, Paul and 1 other