Karyn Fricke

9.0

Nice blend, jammy, fruity, berries. Medium tannins, hint of vanilla. A bit on the high alcohol side but well balanced. — 2 months ago

Bob McDonald

9.5

I’ve always had a soft spot for New Zealand Chardonnay and this wine from Martinborough supports the theory. Mid Lemon in colour. Dusty citrus and honey notes. These descriptors transfer through to the palate with white peach and medium acid. A touch of pineapple juice. Another classy Chardonnay from New Zealand. — 3 years ago

Lauren Tomaszewski Johnson

9.6

A little butter but enjoyable — 4 years ago

Kimberly Anderson

9.2

Corn nuts and funk on open. Sticking by my what smells bad, tastes good theory! Opened to aromas of gardenia and caramel. Lemon pith, hazelnut, and ash. Long, crisp finish. — 4 years ago

with Chad

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Wild, perfumed HYBRID — 2 years ago

Ronald LaMascus

9.0

Eexcellent red blend! Drinking the 2019 and it’s obvious this wine is blended for immediate consumption and definitely would not age more than 4 or 5 years tops. The flavor profile is excellent with none of the varietals dominating the others. Fruity but not sweet with mild tannins and delicious finish. This would be good with beef, pork and hard cheeses. Don’t remember the price but drinks more expensive than it is. — 2 years ago

mbo

9.4

Fog theory pinot noir 2018. 13.8% — 4 years ago

Simone Pizzi

9.0

First time I approach this varietal. I've been pleasantly impressed by the elegance and complexity of the bouquet. It opened up with a beautiful depth at day 3-4, so I guess decanting could be a good practice... — 5 years ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 2 years ago

Vanessa

9.0

This wine has a pale lemon hue with a delicate mousse. 🥂 🍾

👃 On the nose, this wine has a medium intensity of bright and youthful aromas including primary notes of white peach, yellow apple, pear tart, lemon zest, white blossom, and wet stone; also secondary notes of yeast, pastry, brioche, and marcona almonds.

👄 On the palate this wine is dry (Brut), with crisp, medium(+) acidity, a light body, medium alcohol, and medium intensity of flavors consistent with the nose, but with a stronger citric focus. The finish is medium.

🤔 This wine has a high proportion of Chardonnay (40%) for a non-vintage (NV) Champagne; it also has Pinot Noir (35%) and Pinot Meunier (25%) 🍇 . It is delicate and light. This wine spent 3-4 years "on the lees." Aging "on the lees" or "sur lie" is a wine-making practice (legally mandated in Champagne!) leaving the wine in contact with dead yeast cells, a.k.a. yeast particles that were used up in the fermentation process. In Champagne, an NV wine must undergo a minimum of 15 months aging with at least 12 months "sur lie". Taittinger has exceeded these minimums, which undoubtedly contributed to the presence of yeasty, bready, doughy, toasty, pastry notes that typify Champagne. 😍😍

I love that this Champagne House remains owned and operated by the founding family (who also owns the beloved Domaine Carneros in California). 💕💕 Having a glass and you get a sense for the love and attention to quality, carrying on the family tradition of excellence, elegance, and finesse.

Did I mention @champagnetaittinger is now planting vines in the United Kingdom 🇬🇧, near a village (Chilham) in Kent? This English sparkling is expected to be on the market in 2023/2024.

Cheers to always innovating, but also staying true to your roots 🙌🙌 — 3 years ago

with Deked1