Brennan Roy

9.0

Dark berry fruit forward, baking spices, luscious mouth feel, balanced tannins with cherry pie finish. Delightful. — 5 months ago

Adam Shaylor

9.1

Confirms my theory that Empordà is a deeply underrated wine region. A big, beautiful Carignan and a bit of Grenache. I think it benefited much from the five years in the bottle. Will be looking out for this again. — a year ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago

Bob McDonald

9.5

I’ve always had a soft spot for New Zealand Chardonnay and this wine from Martinborough supports the theory. Mid Lemon in colour. Dusty citrus and honey notes. These descriptors transfer through to the palate with white peach and medium acid. A touch of pineapple juice. Another classy Chardonnay from New Zealand. — 5 years ago

Kimberly Anderson

9.2

Corn nuts and funk on open. Sticking by my what smells bad, tastes good theory! Opened to aromas of gardenia and caramel. Lemon pith, hazelnut, and ash. Long, crisp finish. — 7 years ago

with Chad

Ray Quirolgico

9.0

Really nice summer picnic wine: subtle flavors of apricot and vanilla. Very refreshing. — 8 years ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of fresh ripe citrus and tropical fruits with herb mineral notes. On the palate flavors of pineapple, peach and citrus flavors adding grapefruit tones, great acidity balance, smooth, medium+ finish ending with bright mineral character. Nice! — 5 months ago

Dylan Thomas

9.1

Free bottle from Theory — 2 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Wild, perfumed HYBRID — 4 years ago

David Walser

9.3

I think this is my favorite bottle of the Majestique that I have ever had. I wonder if is that I have allowed this to age more than previous bottles? I’ll have to try another bottle to check out my theory. — 5 years ago

mbo

9.4

Fog theory pinot noir 2018. 13.8% — 6 years ago

Anna

9.4

Wine theory. Great food wine. Roasts, hearty meats. Damson plums and liquorice. — 7 years ago

Lizzie Park

9.0

Nice and mild, casual — 8 years ago

Tegan Marriott

8.9

Happy 2026 everyone! Jura white blend wine for an awesome brunch bacon,cheddar,root veggie,egg hash! — 6 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium-medium heavy body. Smoky nose. Components actively bouncing around during the visit but thinking they'll settle down and work together a bit better in the next 6 months-1 year. Liked it enough to pick up three cases at $28.43 a btl and will likely shelve it for 12 months to test my theory. 04.02.25. — a year ago

Ronald LaMascus

9.0

Eexcellent red blend! Drinking the 2019 and it’s obvious this wine is blended for immediate consumption and definitely would not age more than 4 or 5 years tops. The flavor profile is excellent with none of the varietals dominating the others. Fruity but not sweet with mild tannins and delicious finish. This would be good with beef, pork and hard cheeses. Don’t remember the price but drinks more expensive than it is. — 4 years ago

Lauren Tomaszewski Johnson

9.6

A little butter but enjoyable — 6 years ago

Colton Haney

9.3

Extremely smooth and a pleasure to drink its own or while complimenting red meat. — 7 years ago

Bob Dylan

9.5

Love it. Still a little co2 on day 2. A little funky and super light. 90 gamay from Loire 10 poulsard. Beguet is becoming a new fav producer. Chambers wins again. Reminds me of ganevats many Vdfs but less than half the price. — 8 years ago

John T

9.0

Really enjoyed this Zin — 8 years ago