Conrad Green

9.6

Gorgeous stuff. Light lemon and toasty notes. Perfect place right now — 4 days ago

with Bex

Jan A

9.9

Peak, flirting with perfection. Others called out farm/barnyard notes, I thought it was more hansaplast plasters. Anyways, this was very Bordeaux for a napa wine and very napa for a Bordeaux blend. Catching the perfect balance between sweet napa generosity and cooler bdx notes. — 2 months ago

Pooneet K

9.4

In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 2 months ago

David Hale Smith

10

Simply perfect — 4 months ago

Brian S

9.6

Showing amazingly, in a perfect place. Open one tonight if you have it! — 5 months ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 8 months ago

John Van Trijp

10

Vandermeulen. Perfect bottle! — 10 months ago

Louis Martin

9.4

As always, a perfect pairing with steak. — 24 days ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — a month ago

Pooneet K

9.4

Opened 5 hours ahead and decanted for 2. Absolutely delicious. Still quite youthful but singing nicely so no need to wait in my opinion. Perfect hot dog wine 😉 — 2 months ago

Lee Pitofsky

9.4

The cool 88 vintage is in a great spot—gamey and savory, a perfect food wine, particularly with the aged duck! — 4 months ago

Conrad Green

9.7

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 5 months ago

with David

Doug Powers

9.9

So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 7 months ago

with Jim

Brandon Boesch

9.7

2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 8 days ago

Doug Powers

9.5

Super clean and still quite youthful, this is a GREAT example of a 1980s CdP from a vintage of little surmaturite, so awesome balance and perfect acidity suggests this vintage will easily last another 5-10 years!! — 2 months ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 4 months ago

Andrew McIntyre

9.5

Classic bordeaux flavours. Highly elegant and layered. Perfect drinking window for me — 5 months ago

Andrew Cullimore

9.2

Pretty deep ruby garnet , medium wide garnet rim . Aromatic and really classic with a mix or red and dark fruits , tobacco , grafite and cedar . On the palate this is quite linear , again with the red and dark fruits from the nose, cedar and grafite and quite rounded resolved tannins . Fresh acidity , good cedar with grafite length , very classic in style . Enough density and fruit to cover the rest of the structure. In a perfect place now at least in this format , and probably will be over the next 10 years . This was from an Imperial , at BBR in London . — 6 months ago

Vino Joe

9.5

Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — 9 months ago

Ethan Karas

9.4

Saturday night perfect pairing — 10 months ago