Jake Hajer

9.1

Great value. Really enjoyed this. Red and black fruit, smooth. — 4 months ago

Paul J

9.0

Happy Thanksgiving!! Solid white with perfume and melons on the nose. Medium depth and finish. — 5 years ago

with Brooke

Saman Hosseini

Writer Maison Abattoir

8.9

Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 6 years ago

Dr. Owen Bargreen

9.7

Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97 — 7 years ago

Carlo Fernandez

9.2

Silky with hints of chocolate covered strawberries. Medium finish. Very much a keeper. — 7 years ago

Rich Bluth

9.1

The petite comes through, great wine! — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty domestic Meunier! — 10 months ago

Erik Longabardi

9.2

Lovely. 2014 — 4 years ago

Jeff Orlowski

9.1

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 5 years ago

with Michael and Joe

CTBoulder

9.2

Didn’t think I would like it but did. Robust and earthy for a run of the mill cab — 7 years ago

Jordan Choo

9.5

Fantastic summer patio wine — 7 years ago

Roman Ochocki

9.0

It was a fine, common Australian shiraz. Leather nose and palate. It had a short finish but full of (leather) joy. — 7 years ago

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 8 years ago

Steve Mitchell

9.4

Well done Green & Red — 4 years ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 5 years ago

J N

9.2

Drank with chickpea during quarantine — 6 years ago

Ian Staub

9.2

In a constant casual search for birth year bottles, I came across this - I liked the smart label design and recognized the Eisele name, but wasn’t expecting much. Amazingly fresh and vibrant! Just starting to show elegant tertiary character of cigar box and incense, with a core of fresh berry and stone fruit. Palate is generous and velvety. A fantastic surprise and beautiful pairing for the old standby NY strip steak and roasted potatoes. — 6 years ago

with Jake

Loren Loftesnes

9.2

Need another case...... — 7 years ago

with Rosita

Pinotman /// Andreas

9.0

Clearly more weight than the 2016 Helluva. 14%. Drinkable right now too. I don’t think these wines need to be aged. More purple than the Helluva. Quite rich and spicy. More CA in style. Mostly dark fruit. — 8 years ago

Andy Thomson

8.9

Enjoyed it — 8 years ago

with Cheryl