Taylor Love

10

Great white, fruity — 2 months ago

Paul J

9.0

Happy Thanksgiving!! Solid white with perfume and melons on the nose. Medium depth and finish. — 3 years ago

with Brooke

J N

9.2

Drank with chickpea during quarantine — 5 years ago

CTBoulder

9.2

Didn’t think I would like it but did. Robust and earthy for a run of the mill cab — 5 years ago

Pooneet K

9.0

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop. — 6 months ago

Jeff Orlowski

9.1

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 4 years ago

with Michael and Joe

Saman Hosseini

Writer Maison Abattoir

8.9

Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 5 years ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Ian Staub

9.2

In a constant casual search for birth year bottles, I came across this - I liked the smart label design and recognized the Eisele name, but wasn’t expecting much. Amazingly fresh and vibrant! Just starting to show elegant tertiary character of cigar box and incense, with a core of fresh berry and stone fruit. Palate is generous and velvety. A fantastic surprise and beautiful pairing for the old standby NY strip steak and roasted potatoes. — 5 years ago

with Jake