Reminded me of boozy Brunello. Garrigue, cedar, dried black cherry and dried fig, cocoa, dried herbs… — 10 months ago
A surprise addition of the night. A great blend, about 75% Cab, 14% merlot with CF and PV filling in the remainder. Plum, blackberry and fig show through nicely. Touches of vanilla. — 3 years ago
Earthy and rich with leather, fig, and anise. — 8 months ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and gentle spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Nice! — 2 years ago
Medium lemon color, with Tropical and stone fruit aromas with complex spice and oak notes. On the palate flavors of ripe apple, melon and citrus, creamy, with toasty oak, fig and honey tones. Long finish ending with fruit, oak and spicy mineral character. A big wine! — 4 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Michael Chelus

Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 16 days ago