Green apple, iron, and strawberry. — 4 months ago
More residual sugar than I remembered. Brioche finish, delicate bubbles — a month ago
From 375ml.
A very good Rhone producer visited in 2015.
At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.
Plenty of life left in this 2012, even in 375ml. — 6 months ago
Really tasty! Juicy and a bit tart. — 2 months ago
Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 3 months ago
Ericsson
The pinnacle of Syrah.
It opens with smoked meat, dried black olive, leather, and stone.
The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.
Legendary Hermitage! — 6 days ago