Bob McDonald

9.5

An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — 4 days ago

Heather Johnson

9.4

Very smooth — a year ago

Stacey Emerson

10

I loved this one, step mom knows how to pick them. Bold, smooth, bold refectory after notes. Outstanding! — 4 years ago

Patrick Fishman

10

Smooooooth & yummyyyyy — 5 months ago

B A

9.0

Lozenges and health-food-store fruit leather — 9 months ago

Matt

9.2

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 6 months ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 10 months ago

Dan Michael

9.4

What a treat to enjoy this pristine bottle of Marcassin Pinot, perfectly stored since release, the wine had plenty of dark red fruit, a touch of floral perfume on the nose and then dead sexy on the palate, rich and balanced with a long silky finish. Thanks AT, it was even better enjoyed with you! — 3 years ago