Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — a month ago

Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 6 months ago

Ming L

9.4

Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 7 months ago

Caitlin Lise-Anne

9.3

I will definitely buy this one again. Nice and crisp and not to sweet — 2 months ago

with Marilyn and Renita

Tom Garland

9.3

Aged Stony Hill Chard and fresh oysters for Christmas eve ...perfection

Pop and pour. A wondrous medium gold color. Nose: beautiful notes of grilled peach, honey, floral, crushed almonds, lemon toast. Taste: rich, balanced, oily fantastic mouthfeel wine with pear, white pepper, saline, apple, crushed stones and a long smooth lemon-mineral finish. YUM! Luv their lean acid driven style. — 6 months ago

with Brenda

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.1

Cali Chard, Chicago Parking Tickets & Expense Reports! — 9 months ago

Jani Mattila

9.0

Hyvä ja helppo ei kuitenkaan mauton — 3 months ago

Pooneet K

9.0

Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 5 months ago

Kevin Mullally

9.1

Peaches, pineapples, full body. Super good and interesting. — 9 months ago

Jeremy Samuels

9.6

Grand chard. Pear skin. Grapefruit. Custardy. Reserved but very confident. Ethan’s from Labor Day. — 10 months ago