Scholium Project

La Severità di Bruto Farina Vineyards Sauvignon Blanc

9.46 ratings
9.52 pro ratings
Sonoma Mountain, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Finished malo in the bottle and really fattened up. Kinda the opposite of what this wine is normally like.

Finished malo in the bottle and really fattened up. Kinda the opposite of what this wine is normally like.

Dec 8th, 2017
Iain Newton

Fantastic. Thanks @Abe Schoener .

Fantastic. Thanks @Abe Schoener .

Apr 7th, 2021
Richard Lewis

A little bit of lemon rind, some salinity, and a hint of fino sherry oxidation on the finish. Very crisp and refreshing - very much on the lighter end of the spectrum of Abe's wines. Still has good room to age further.

A little bit of lemon rind, some salinity, and a hint of fino sherry oxidation on the finish. Very crisp and refreshing - very much on the lighter end of the spectrum of Abe's wines. Still has good room to age further.

Sep 9th, 2017
Josh Leader

Really bright and fresh. Powdery floral notes, ginger, candied lime. Very taught and coiled. Loads of acidity, glycerine, salinity and sour fruit underneath.

Really bright and fresh. Powdery floral notes, ginger, candied lime. Very taught and coiled. Loads of acidity, glycerine, salinity and sour fruit underneath.

May 16th, 2015
Julia Weinberg

Julia had this 12 years ago

Julia had this 12 years ago

Oct 4th, 2012
Federico MacMaster

Federico had this 9 years ago

Federico had this 9 years ago

Nov 16th, 2015