Scholium Project

La Severità di Bruto Farina Vineyards Sauvignon Blanc

9.46 ratings

9.52 pro ratings

Sonoma Mountain, Sonoma County, California, USA

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Finished malo in the bottle and really fattened up. Kinda the opposite of what this wine is normally like.

Finished malo in the bottle and really fattened up. Kinda the opposite of what this wine is normally like.

Dec 8th, 2017

9.3

Fantastic. Thanks @Abe Schoener .

Fantastic. Thanks @Abe Schoener .

Apr 7th, 2021

9.4

A little bit of lemon rind, some salinity, and a hint of fino sherry oxidation on the finish. Very crisp and refreshing - very much on the lighter end of the spectrum of Abe's wines. Still has good room to age further.

A little bit of lemon rind, some salinity, and a hint of fino sherry oxidation on the finish. Very crisp and refreshing - very much on the lighter end of the spectrum of Abe's wines. Still has good room to age further.

Sep 9th, 2017

9.3

Really bright and fresh. Powdery floral notes, ginger, candied lime. Very taught and coiled. Loads of acidity, glycerine, salinity and sour fruit underneath.

Really bright and fresh. Powdery floral notes, ginger, candied lime. Very taught and coiled. Loads of acidity, glycerine, salinity and sour fruit underneath.

May 16th, 2015

10

Julia had this 12 years ago

Julia had this 12 years ago

Oct 4th, 2012

Federico MacMaster

9.3

Federico had this 8 years ago

Federico had this 8 years ago

Nov 16th, 2015