Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 months ago
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — a month ago
Fantastic and light with right amount of sweet — 9 months ago
What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 2 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 6 months ago
2014 in 2022. Aromas of burnt caramel popcorn and of course vanilla. Sharply smooth with lots of ML, surprised how much I love this as I don’t usually love super oaky Chard. Funky, doesn’t taste like any I’ve ever had, lemon curd shining through. — 3 years ago
Jeremy Shanker
Sommelier at RN74
If you didn’t tell me what it was, I’d have guessed top Amarone. — 21 days ago