Aged Stony Hill Chard and fresh oysters for Christmas eve ...perfection
Pop and pour. A wondrous medium gold color. Nose: beautiful notes of grilled peach, honey, floral, crushed almonds, lemon toast. Taste: rich, balanced, oily fantastic mouthfeel wine with pear, white pepper, saline, apple, crushed stones and a long smooth lemon-mineral finish. YUM! Luv their lean acid driven style. — 4 months ago
Grand chard. Pear skin. Grapefruit. Custardy. Reserved but very confident. Ethan’s from Labor Day. — 8 months ago
Hyvä ja helppo ei kuitenkaan mauton — a month ago
2013…. Thank you Jack!!!!! — 4 months ago
Peaches, pineapples, full body. Super good and interesting. — 7 months ago
Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 3 months ago
Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 6 months ago
Caitlin Lise-Anne
I will definitely buy this one again. Nice and crisp and not to sweet — 20 days ago