The Chard Project

Scholium Project

Bricco Babelico Tenbrink Vineyards Petite Sirah 2010

Jeremy Shanker
9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — 21 days ago

Tom liked this
Tom Casagrande

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16%!! No wonder you would have guessed Amarone.

The Pinot Project

California Pinot Noir 2021

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 months ago

Bonnie Hodur
with Bonnie

Matthiasson

Linda Vista Vineyard Chardonnay 2018

Paul J
9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 7 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 2 others liked this

Grgich Hills Estate

Napa Valley Chardonnay 2017

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — a month ago

Tom, Juan and 2 others liked this

Kongsgaard

Napa Valley Chardonnay 2019

By far the best Kongsgaard Chard I’ve had (and I’ve had a lot) with an unexpected brightness and acidity. — 6 months ago

Shay and Ira liked this
Ira Schwartz

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@Mike Evans I have not had one in a very long time Oak toned down?
Mike Evans

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@Ira Schwartz The oak wasn’t too prominent, which was surprising since I’ve historically found Kongsgaard Chards to be too heavy and oaky for my taste. This one was much more balanced with good acidity, really enjoyable. I don’t know if it is a change in style or an outlier but I hope for the latter since I have friends on the list who subject me to Kongsgaard from time to time.

Underground Wine Company

And Why am I Mr. Pink Project Rosé of Sangiovese 2022

Fantastic and light with right amount of sweet — 9 months ago

Underground Wine Project

Idle Hands Red Blend 2019

ESF
9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 2 months ago

Tom, "Odedi" and 4 others liked this

Jarvis Winery

Will Jarvis' Science Project Napa Valley Cabernet Franc 2021

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 6 months ago

Stony Hill

Napa Valley Chardonnay 2019

Jeremy Shanker
9.2

Closer to white burgundy than Cali chard — 8 months ago

Erik, jesus and 5 others liked this

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2014

2014 in 2022. Aromas of burnt caramel popcorn and of course vanilla. Sharply smooth with lots of ML, surprised how much I love this as I don’t usually love super oaky Chard. Funky, doesn’t taste like any I’ve ever had, lemon curd shining through. — 3 years ago