The Butchers Friend

Caymus Vineyards

Napa Valley Cabernet Sauvignon 1994

Visiting an old friend. Now I'm down to 2 bottles in my cellar . I bought a case 25 years ago and every once in awhile I enjoy this ageless wine. It still has a soft mid pallet lingering red berry and tannic flavor. The richness of this Cabernet has done nothing but improve over the years. I dare say it will not further improve but hopefully it will linger at this quality level.the mouth feel is an experience in and of its self. What a wonderful treat🍷🍷🍷🍷 — 6 months ago

Ira, Shay and 1 other liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 1996

Pop n pour - a treat from a friend before we head out. My first experience with this vintage. Nice mousse and color. Notes of toast and bread yeast, some citrus and stone. Not as vibrant as an 02 I last had, which is not surprising. And not as energetic as other 96 vintages I’ve had in the last year. Am told this was bought in release and stored in perfect conditions. Supports a premise that Cristal might need to be drunk within 20 years of the vintage. — 3 years ago

Matt, Andrew and 11 others liked this
Alan Weinberg

Alan Weinberg

still holding mine. Ore recent vintages may be even better. Now biodynamic, I believe.

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1967

Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 3 years ago

Joe Becerra
with Joe

Emidio Pepe

Trebbiano d'Abruzzo 2020

Buon giorno Venezia! Starting with an old friend, elegant and alive as always. — 7 months ago

Michael, Jonas and 5 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1995

A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 9 months ago

Vino, Bob and 12 others liked this

Parra Jimenez

Friend & Farmer La Mancha Verdejo

Green apple and grass — 3 years ago

Shawn, Mike and 1 other liked this

Friend & Farmer

Tempranillo

A favorite from the Floridian Restaurant in St. Augustine — 3 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2008

Delicious wine from a generous friend, Dr Joe. Juicy red fruit holding up very well with years to come! Herbaceous notes underlie foresty flavors underly cassis and developed red berries. — 8 months ago

Severn, Laura and 1 other liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

This wine poured a dark blood to brick red. It had flavors of cedar, dried fruit, earth, and may be a little bit of graphite. It was very smooth and balanced. It had quite light tannins but some nice acidity. I do not have a lot of experience with Châteauneuf-du-Pape, but this was a very good example. It was nice to try an old world GSM blend, and compare it to American versions. It was certainly less fruity and more earthy. It went perfectly with the prime rib we cooked for Christmas Eve dinner. Many thanks to good friend Mike P. For this gift. — 2 years ago

Mike Lopez
with Mike

Marqués de Murrieta

Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2007

Japanese dinner at friend. nose of seaweed. palate is a little sour and not much taste. stony and little mineral. Little blue fruit and rhubart. — 3 years ago

Ira, Jan and 3 others liked this