Norman Gennaro

9.0

Fun tasting — 7 months ago

Dave Parker

9.4

Happy St Patrick’s Day 🍀 — a year ago

Severn Goodwin

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 2 years ago

Tara Rowland

9.2

Interesting Christmas digestivo. Made with English peated Whisky. Creamy and smoky. — 6 years ago

David Kline

9.6

Ripest red cherry and red rose aromatic hybrid. Cherry and strawberry blossoms. Herbaceous basil and tarragon sweetness awash in warm plum and baked currants. Flowering elms with wet black bark. Finally, oak and smoke. Perfect integration on the palate. Ready now but also for the foreseeable. Sweet raspberry and blackberry flash and recede to an obverse tart cherry with incredible indelible, satisfying depth. Sweet tobacco is outlined by Saigon cinnamon, clove, allspice and a strangely sweet pepper dichotomy. Really a perfect wine in every way. Smoke and graphite find a way to bow into the shimmery finish with finesse.



#châteauléovillepoyferré #léovillepoyferré #saintjulien #bordeaux #2ndgrandcruclassédumédoc #leftbankbordeaux #leftbank #misenbouteilleauchâteau #bordeauxrouge #Cuvelier #familleCuvelier #frenchwines #rougefrançais — a year ago

Lyle Fass

Founder Fass Selections

9.5

As authentic as it gets. Older than old school. Nose is iodine, granite, blackberries, and it’s all wrapped in a bow. It is so refined. Wow. This is a stunning young bottle of this. Always a 9.5 as you can see by previous notes but this is just beyond. Meaty. I mean like sick insane vivid meats. Smoked and cured. 9.8 nose. Holy shit. That palate is elegant as all can be but has serious structure and tannins but all wrapped in granite and blackberry fruit. What a finish. This is as good a St. Joseph as I’ve had in months. Wow the concentration. So granitic and mineral. Young. But incredible. 9.5 for now. — 2 years ago

Michael Mugmon

9.6

Brought this gin back from Aberystwyth, the town on the Welsh coast where Prince Charles studied the language before becoming the Prince of Wales. This one is spicy and piney. Reminds me of a Welsh version of St. George's Terroir Gin. Enjoying it over a bit of ice. — 4 years ago

Norman Gennaro

9.4

St Patrick’s day in style. Very light compared to the others but nice. — a year ago

Severn Goodwin

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — a year ago

Neal Krishna Devaraj

9.1

Smoky and smooth. 22 years. Only 78 bottles in the world. Biocentury. — 5 years ago