SPARKLING LUNCH
Pale salmon in color.
Light red fruits on the nose with apples, apricots, strawberries, minerals, yeast, brioche and spices.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, citrus, lemons, apples, yeast, spices, bread, minerals and light sea salt.
Long finish with lemons and limes.
This is a delicious Rosé Sparkling wine from Russian River Valley. Nicely balanced and elegant.
Delicate and reserved. Fruity, crisp and easy drinking. Feels like a Rosé Champagne.
Needs 45 minutes of airtime to open up properly. Worth the wait.
This vintage Sparkling wine will continue to age nicely in the next 5 to 7 years.
Wine Spectator 93 points.
Good by itself as a sipping wine or with food.
A blend of 77% Pinot Noir and 23% Chardonnay. Aged for 3 years in the bottle before disgorgement.
13.5% alcohol by volume.
92 points.
$58. — 3 months ago
good wine @ chloes bday😲❤️❤️❤️ — 5 days ago
A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 3 months ago
Maybe a wee bit past prime, but truly wonderful. — 4 months ago
Year after year, one of the best examples of how to make Chardonnay. — 17 days ago
Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 3 months ago
2011 vintage. Decanted with some sed and tasted after 1 hour. Bigg structure with plenty of tobacco, underbrush and dark fruit. A complex kid. Lots of moving parts but really unified currently and moving towards a common goal. Total BDX ringer in a pricey blind. This has miles to go. 8.2.24. — 3 months ago
Paul J
This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — 21 days ago