2022. We loved the 2019 Martha Stoumen Carignan we had this afternoon, so we wanted to try this D&G when we went looking for another bottle. A bit darker fruit flavor and earthier, and took ~15 minutes to open up. A little more tannic bite but paired equally well with leftover kebabs. — 2 months ago
Intense Chianti Rufina, fruit notes: cherry, plum, dark berry. Vanilla, tannins very soft and very elegantly framed.
Dazu: Ragú di testa di vitello / mosto cotto / Gnocchi di Semola / Gelbe Ofen-Tomaten - Brokkoli — 3 years ago
I seem to order this one every other year at Il Cortilletto. And it gets better every year. Bold fruit, balanced acidity, ruby color. — 4 years ago
Dank with Emily at June. Lovely compromise between light and full body. Tannic, blackberry, pepper. — 10 months ago
Testa Barra — 2 years ago
Carignano 2016. This is the first I’ve had, I’m sold. Like a zin but not so fruity, very good. — 4 years ago
@Tree Kilpatrick said it correctly. We like it a bit more though. For $5 it’s pretty f’n good. — 4 years ago
Scott@Mister A’s-San Diego
2014 vintage. Last tasted 11.18.22 (9.3). This sample open for approx 18 hours and still packing a wallop. 16% with heavy body. Not my style but phenomenal. No rush to crush. 12.04.24. — 18 days ago