Christopher Casassa

8.8

This was not what I was expecting. It had strawberry fruit leather, baking spice, guajillo, duck fat. Very unique wine from some ancient grapes. — 5 years ago

Christopher Casassa

9.0

😍 mandarin, almond paste, gravel, salt cured lemon, star fruit, quince. Just wow. — 5 years ago

Christopher Casassa

8.2

Christopher had this 5 years ago

Christopher Casassa

8.6

Pomegranate, “dankness”, and a lot of warm spice. Quite enjoyed this as fall set in — 5 years ago

Christopher Casassa

8.9

Christopher had this 5 years ago

Christopher Casassa

8.7

Very cool bottle. It had this lychee meets gummy pineapple thing - but also this savory aspect that sat between kelp and white miso — 5 years ago

Christopher Casassa

8.4

Partial qvevri sparkler from Georgia. It has this cool baking apple, white tea thing going. — 5 years ago

Christopher Casassa

8.4

Christopher had this 5 years ago

Christopher Casassa

8.6

Partial carbonic wine. Lip smacking and delicious — 5 years ago

Christopher Casassa

8.6

Bright cherry, olives, a little musty/savory. Fun, but loses touch on day 2 — 5 years ago