Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 days ago

Nicole Ocasio

9.2

Perfect for the Summer. If you're in the tropics, perfect for everyday. Light color, balanced in acidity, and with a hint of earthy volcanic undertone. — 21 days ago

heidi schlegel

9.1

Was delicious. Great for mineral lovers. However, this $56 reserve blend was not noticeably different from the $25 blend. I will get the $25 blend next time. — a month ago

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9.2

Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 10 days ago

Bonnie Chu

8.9

With gazpacho, sherry vinegar mushrooms, asparagus with anchovy bread crumbs, burrata with tomato's — 12 days ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, violetas, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M — 25 days ago

Andreas Weber

9.0

Orange Wine, needs the right food pairing. — a month ago

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 16 days ago

Zimran Ahmed

9.2

Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — 3 days ago

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9.3

A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— a month ago