Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 8 days ago

with Jim

FabianG

9.0

#wineaccess — 3 days ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Always good and a bit flabby. — a day ago

Neal Ferry

9.0

Trader Joe’s spectacular Amarone for $16.98….. it’s completely reasonable and worth — 3 days ago

with TwiLea

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 22 days ago

Ingmar Dirkse Van Den Heuvel

9.2

Discovery ! — a month ago

Austin Hohnke

9.1

From a tiny old world list. Nice balance and in a good spot. Paired with elk. 14.5% abv. — 4 days ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 13 days ago

David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 12 days ago