Terre Al Sole

Al Cantara

La Fata Galanti Terre Siciliane Nerello Cappuccio

I like it so much I’m committed tree sen. — 4 months ago

Campogrande

Cinque Terre 2019

Citrus, Light, perfect with fish tacos, squid, and sole at Este — 2 years ago

Stephen Chamberlain
with Stephen
Paul and Thomas liked this
Paul K Sorbo

Paul K Sorbo Premium Badge

Eating and drinking in style!

Poggio al Sole

Toscana Syrah 2016

Tim
9.6

Italy honeymoon wine for New Year’s Eve! — 4 years ago

Borgo Al Sole

Salento Primitivo

A little bite for a cold winters night. When the moon rises. — 5 years ago

Amber Kerlin Charette
with Amber

Bricco al Sole

Montepulciano d'Abruzzo

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 8 months ago

Tom, Paul and 2 others liked this

Azienda Agricola COS

Terre Siciliane Frappato 2019

Loved it. Delicate Sicilian but balanced fruit forward low al wine. And natural/organic. Everything I like. Better to finish I first day or two. Lost it on third day. Definitely buy again. — 4 years ago

Jae, Josh and 8 others liked this

Baglio Al Sole

Salento Primitivo 2016

Dinner at Lattanzi in New York City. Wonderful wine with dinner. — 5 years ago

Terre al Sole

Salento IGT Negroamaro

A beautiful wine - perfect with our Italian meal - Delrio’s York — a year ago

Azienda Agricola COS

Nero di Lupo Terre Siciliane Nero d'Avola 2019

Tastes like spring! Really enjoyed this bright, fruity, crisp, berry-oriented red. Low al of 10.5%. Buy again occasionally. — 3 years ago

Jae liked this

Cusumano

Benuara Tenuta Presti e Pegi Terre Siciliane Red Blend 2017

Very dense and dark color. This is intense. A superb cherry and almond nose. Rather simple but inviting. The palate is much better. A strong acid drive which leads the way, a superb width with a blooming cherry note all along. A nice, soft mouthfeel and some matter on the side. Tannins pop up in midpalate with a very fine grain that remains as a layer on top of the mouthfeel until the very end. The finish is fresh with the fruit note and this grainy, almost sandy tannins. This is very good! We paired with home made pasta al ragù, and this was a dream pairing. — 4 years ago

Tom, Romain and 12 others liked this